VEGAN MISO SOUP OF THE DAY

BOILED YOUNG SOY BEANS WITH HIMALAYAN SALT

KOREAN-STYLE FERMENTED CABBAGE. CONTAINS SHRIMP SAUCE.

WITH SESAME DRESSING

SEAWEED, AVOCADO, CUCUMBER

WITH YUZU ONION DRESSING

CRISPY AUBERGINE WITH MISO GLAZE

DEEP FRIED TOFU WITH DASHI BROTH, GINGER AND SPRING ONION

VEGAN BALLS WITH SPRING ONION, OKONOMI SAUCE AND VEGAN MAYO

DEEP FRIED MARINATED KOYA TOFU WITH VEGAN MAYO

DEEP FRIED CHICKEN WITH MAYO

STIR FRIED DUCK AND LEEK WITH SPECIAL TERIYAKI SAUCE

PANKO-CRUSTED PORK LOIN WITH SESAME TONKATSU SAUCE

TRADITIONAL JAPANESE FISH CAKE SERVED WITH WASABI-ZUKE

DEEP FRIED TRADITIONAL JAPANESE FISH CAKE WITH A HINT OF AO NORI

OCTOPUS BALLS WITH SPRING ONION, BONITO FLAKES, OKONOMI SAUCE AND MAYO

DEEP FRIED SPICY OCTOPUS

SMOKED & SEARED EUROPEAN EEL WITH CUCUMBER AND KABAYAKI SAUCE

SEARED MACKEREL WITH KABAYAKI SAUCE AND SPRING ONION

LIGHTLY SEARED SALMON WITH YUZU ONION DRESSING

CRUSTED PRAWNS WITH SPECIAL MAYO SAUCE

JAPANESE MACKEREL GRILLED, SERVED WITH GROUND DAIKON

TUNA, SALMON, SHISO & CHIVES COVERED WITH SEARED SALMON AND RED CAVIAR

MARINATED TOFU, KANPYO, CUCUMBER, PICKLED DAIKON, SHISO & CHIVES COVERED WITH AVOCADO AND VEGAN CAVIAR

KANPYO, WASABI, SESAME SEEDS & SHISO

SUSHI RICE IN TOFU POUCH MARINATED IN SWEET SOY SAUCE

9 PIECES - CHEF'S CHOICE

6 PIECES

6 PIECES

6 PIECES

SEASONAL VEGETABLES, PRAWNS (3 PIECES) & SCALLOP (1 PIECE)

PRAWNS (6 PIECES) & SEASONAL VEGETABLES

SCALLOPS (6 PIECES) & SEASONAL VEGETABLES

SEASONAL VEGETABLES

VANILLA ICE CREAM WITH CHILI UMESHU. CONTAINS ALCOHOL.

BLACK SESAME & MATCHA ICE CREAM COVERED WITH MOCHI

MATCHA FLAVORED TIRAMISU COVERED WITH MATCHA POWDER

FISH-SHAPED PANCAKE WITH SWEET RED BEAN FILLING SERVED WITH VANILLA ICE CREAM. VEGAN VERSION AVAILABLE.

MATCHA ICE CREAM SERVED WITH SWEET RED BEANS